Chicken Dishes
Chicken Shahjani
An aromatic combination of both boneless and minced chicken simmered in fresh thyme and spices.
£7.95
Chicken Jalfrezi
Fillets taken from the breast of chicken supreme, pan cooked to ahot taste. Cooked with sliced green chillies, tomatoes and assorted sweet peppers.
£7.95
Chicken Tikka Masala (N)
Breast of chicken supreme. Chicken tikka pieces pan finished with mildly spiced, pineapple, and saffron flavoured creamy sauce. Available in Madras & Vindaloo strength too.
£7.95
Chicken Kallia
Breast of chicken supreme. Chicken cooked with fried onion, fresh mint, corriander, yoghurt,spices, saffron, potatoes, ginger and garlic.
£7.95
Chicken Saag Banjara
Breast of chicken supreme.Boneless chicken cooked with spinach to the recipe of folk-singingBanjara gypsies. Slightly hot.
£7.95
Galina (Sha-Coo-Tee)
Breast of chicken supreme. The most complex of all great curries from Goa.Comprises of over twelve ingredients. Very spicy but not too hot.
£7.95
Butter Chicken (N)
De-boned half of a tandoori chicken finished in a slightly spicyand tangy buttery cream of tomato sauce flavoured with fragrant,herbs & spices. Available in Madras & Vindaloo strength too.
£7.95
Chicken Green Masala
Breast of chicken supreme. Chicken cooked in a hot and tangy sauce made from a puree of fresh green herbs, mint, basil, coriander, pomegranate and tropical lime.
£7.95
Methi Chicken
Breast of chicken supreme. Fresh fenugreek and Bhuna chicken cooked together, to a dry finish.
£7.95
Chicken Keema
Chicken mince subtly spiced, yet an aromatic dish with delicate flavour.
£6.95