Chicken Jalfrezi 
Fillets taken from the breast of chicken supreme, pan cooked to a hot taste. Cooked with sliced green chillies, tomatoes and assorted sweet peppers.
£6.95
Chicken Tikka Masala (N)
Chicken tikka pieces pan finished with a mildly spiced saffron flavoured creamy sauce.
£6.95
Chicken Kallia
Chicken cooked with fried onion, fresh mint, coriander, yoghurt, spices, saffron, potatoes, ginger and garlic.
£6.95
Chicken Saag Banjara
Boneless chicken cooked with spinach to the recipe of folk-singing Banjara gypsies. Slightly hot
£6.95
Galina Sha-Coo-Tee
The most complex of all great curries from Goa. Comprises of over twelve ingredients. Very spicy but not too hot
£6.95
Butter Chicken (N)
De-boned tandoori chicken finished in a smooth buttery cream of tomato sauce flavoured with fragrant, herbs and spices.
£6.95
Chicken Green Masala
Chicken cooked in a hot and tangy sauce made of a puree of fresh green herbs, mint, basil, coriander, pomegranate and tropical lime.
£6.95
Methi Chicken
Fresh fenugreek and bhuna chicken cooked together, with a dry finish.
£6.95
Classic Chicken Dishes
All at £6.95
Chicken Balti - very spicy, hot to a dry finish, originated in Birmingham
Chicken Curry - saucy yet neat
Chicken Madras - a hot curry
Chicken Vindaloo – extra hot
Chicken Bhuna – cooked with ‘Garam Masala’, an Indian ‘hot spice’, fenugreek, ginger and garlic
Chicken Du-Piaza – medium spiced with lots of onions
Chicken Rogan Jhosh – medium spice with tomatoes and garlic
Chicken Dansak – a sweet, sour and fairly hot dish, cooked with think lentil sauce
Chicken Korma – a mild dish cooked with almonds, coconut and fresh cream
Chicken Kashmiri – a mild and creamy dish with lychees