Classic Dishes
Everything your would expect from an Indian.
Balti - very spicy, hot with a dry finish, originated in Birmingham
Curry - saucy yet neat
Madras - a hot curry
Vindaloo – extra hot
Bhuna – cooked with ‘Garam Masala’, an Indian ‘hot spice’, fenugreek, ginger and garlic
Du-Piaza – medium spiced with lots of onions
Rogan Jhosh – medium spice with tomatoes and garlic
Dansak – A sweet, sour and fairly hot dish, cooked with thick lentil sauce
Korma – A mild dish cooked with almonds, coconut and fresh cream
Kashmiri – A mild and creamy dish with fruits.
Chicken at £6.95
Lamb at £6.95
Black Tiger Prawns at £8.95
King Prawns at £10.95
Monkfish at £12.95