Our chef has painstakingly put together a range of unique dishes. To ensure the quality of the prime ingredients, limited portions will be available daily.
"Nihari" Shank of Lamb 
Slow cooked pot–roast shank of lamb. The shank is sautéed then sealed in a pot with a special spicy sauce. The slow cooking enables the bone marrow to gently infuse the dish with a remarkable flavour. Spicy and hottish
£7.95
"Chuza Anardana": Pomegranate Poussin
Whole possin rubbed with home made chutney. A combination of fresh mint, pomegranate and spices, grilled over glowing charcoal in the tandoor. Slightly hot and tangy
£7.95
"Chuza Zaffrani" Poussin in saffron sauce
Whole poussin, cooked in a light sauce of plum tomatoes, shallots, coriander, garlic, green chillies and saffron, served in a traditional clay casserole.
£7.95
"Barrahan Kadi Murg" Chicken Twelve "Kadi"
This unique blend of yoghurt-based yellow curry, ‘Kadi Sauce’ is amorously enhanced by twelve separate spices and herbs, subtly added at various stages of cooking. Tender breast of chicken stuffed with delicately spiced garlic mushrooms, simmered in the ‘Twelve Kadi Sauce’. A mild yet temperamental delicacy!
£7.95
"Besan Wali Kadi" Pakora Twelve "Kadi" (V)
Vegetable dumplings in yoghurt based yellow curry, "Kadi souce".
£5.95
Malai Kofta-e-Paneer (V)
Home made cottage cheese balls simmered in delicatley spiced curry souce. (cheese made from organic milk)
£6.95
Karahi Gosht Lahori
Lamb cooked to the true recipie of Lahore.
£6.95
Chicken Tikka "Karahi"
Our Chef's Recommendation.
£6.95
King Prawn "Karahi"
Jumbo prawns tossed and cooked in a mix of fresh tomatoes, onions, capsicums, freshly ground exotic spices and herbs
£10.95