Taka-Tak "Tava Gosht Lahori" 
Tender morsels of lamb tikka tossed on an Indian ‘Tava’ cooked with fresh tomatoes, capsicum, onion, coriander, chillies, garlic and ginger. Served in a traditional iron skillet.
£6.95
Lamb Green Masala – chilli 1
Lamb cooked in a hot and tangy sauce made of a puree of fresh green herbs, green chillies and tropical lime juice.
£6.95
Saag Gosht
Tender pieces of lamb, firstly braised with tomatoes, onions, ginger and cardamom pods, then cooked with spinach, dill and fenugreek, garnished with fresh coriander. Slightly hot
£6.95
Methi Gosht
Fresh fenugreek and bhuna gosht cooked together, to a dry finish.
£6.95
Lamb Kallia
Cooked with fried onions, fresh mint, coriander, yoghurt, spices, saffron, potatoes, ginger and garlic.
£6.95
Keema Gosht
Delhi style Rogan Josh. An exciting, tangy and slightly hot dish of both diced and minced lamb cooked with exotic spices, tomatoes and herbs. "Delhi’s Craze"
£6.95
Lamb Pasanda Hyderabadi (N)
Sliced lamb steaks marinated in cultured yoghurt then cooked in almond and onion paste with mild condiments, cashew nuts, finished with cream and almond flakes. Extremely mild
£6.95
Keema Bhuna
Medium spiced minced lamb in a reduced sauce.
£5.95
Classic LambDishes
All at £6.95
Lamb Balti - very spicy, hot to a dry finish originated in Birmingham
Lamb Curry - vaucy yet neat
Lamb Madras - A hot vurry
Lamb Vindaloo – Extra hot
Lamb Bhuna – cooked with ‘Garam Masala’, an Indian ‘hot spice’, Fenugreek, ginger and garlic
Lamb Du-Piaza – medium spiced with lots of onions
Lamb Rogan Jhosh – medium spice with tomatoes and garlic
Lamb Dansak – a sweet, sour and fairly hot dish, cooked with think lentil sauce
Lamb Korma – a mild dish cooked with almonds, coconut and fresh cream
Lamb Kashmiri – a mild and creamy dish with lychees