Taka-tak "Tava Gosht Lahori"
Lamb tikka tossed on an Indian "Tava" cooked with fresh tomatoes,capsicum, onion, coriander, chillies, garlic & ginger. Served in a traditional iron skillet.
£8.95
Lamb Green Masala
Lamb cooked in a hot and tangy sauce made of puree of fresh green herbs, green chillies and tropical lime juice.
£8.95
Saag Gosht
Tender pieces of lamb, braised with tomatoes, onions, ginger andcardamom pods, then cooked with spinach, dill & fenugreek,garnished with coriander. Slightly hot.
£8.95
Methi Gosht
Fresh fenugreek & bhuna gosht cooked to a dry finish.
£8.95
Lamb Kallia
Cooked with fried onions, fresh mint, coriander, yoghurt, spices,saffron, potatoes, ginger and garlic.
£8.95
Keema Bhuna
Medium spiced minced lamb in a reduced sauce.
£7.95
Keema Mutter
Lamb mince with peas.
£7.95
Keema Gosht "Foot Path Hotel Curry"
Delhi style Rogan Josh. An exciting and tangy dish of both diced and minced lamb cooked with exotic spices, tomatoes and herbs."Delhi's Craze". Slightly hot.
£8.95
Lamb Pasanda (N)
Mini Escalopes of Lamb marinated in yoghurt then cooked in almond and onion paste with mild condiments & ground cashew nut, finished with cream & almond flakes. A mild dish.
£8.95
"Bhindi-Gosht"
Lamb and okra cooked together in subtly spiced simmered curry sauce.
£8.95