Nayabb Indian Restaurant

Jhinga Green Masala
Prawns cooked in hot tangy sauce with fresh herbs, greenchillies and tropical lime.
Black Tiger Prawns £9.95
King Prawns £12.95

Jhinga Patia
Prawns cooked in sieved tomato sauce with mango pulpand a variety of spices. Hot, sweet and sour.
Black Tiger Prawns £9.95
King Prawns £12.95

Jhal Jhinga
Prawns cooked with green chillies, tomatoes, onions, black pepper, cumin, ginger, red chillies and coriander seeds. "It's Hot Alright".
Black Tiger Prawns £9.95
King Prawns £12.95

Monk Caldini
A delicious spicy fish curry. Monkfish cooked with "Kokum" (mangosteen, fruit and flowers), coconut, palm vinegar, garlic, curry leaves and a blend of herbs and spices.
£14.95

Prawn & Mushroom Curry
A saucy curry of Black Tiger Prawns & mushrooms.
£9.95

Prawn Saag
Black Tiger Prawns & spinach.
£9.95

Tandoori King Prawn Masala (N)
Charcoal grilled jumbo prawns, pan finished in a buttery smoothsaffron and cream of tomato sauce. (Contains coconut, ground almond & cashew nut)
£12.95