Jhinga Green Masala 
Prawns cooked in hot tangy sauce with fresh herbs, green chillies and tropical lime
Black Tiger Prawns £8.95
King Prawns £10.95
Jhinga Patia
Prawns cooked in sieved tomato sauce with mango pulp and a variety of spices. Hot, sweet and sour
Black Tiger Prawns £8.95
King Prawns £10.95
Jhal Jhinga
Prawns cooked with green chillies, tomatoes, onions, black pepper, cumin, ginger, red chillies and coriander seeds. ‘It’s Hot Alright’
Black Tiger Prawns £8.95
King Prawns £10.95
Monk Caldini
A delicious spicy fish curry. Monkfish cooked with ‘kokum’ (butternut-berries), coconut, palm vinegar, garlic, curry leaves and a blend or herbs and spices.
£12.95
Lasooni Monk
De-boned fillet of monkfish cooked in a varierty of fresh spices with crushed garlic in a light sauce.
£12.95
Tandoori King Prawn Masala (N)
Charcoal grilled jumbo prawns pan finished in a buttery smooth, saffron, and cream of tomato sauce. contains coconut, almonds & cashew nut powder
£10.95
Classic Seafood Dishes
Black Tiger Prawns at £8.95
King Prawns at £10.95
Monkfish at £12.95
Seafood Balti - Very spicy, hot to a dry finish originated in Birmingham
Seafood Curry - saucy yet neat
Seafood Madras - a hot curry
Seafood Vindaloo – extra hot
Seafood Bhuna – cooked with ‘Garam Masala’, an Indian ‘hot spice’, fenugreek, ginger and garlic
Seafood Du-Piaza – Medium spiced with lots of onions
Seafood Rogan Jhosh – medium spice with tomatoes and garlic
Seafood Dansak – a sweet, sour and fairly hot dish, cooked with thick lentil sauce
Seafood Korma – a mild dish cooked with almonds, coconut and fresh cream
Seafood Kashmiri – a mild and creamy dish with lychees