Vegetable Side Dishes
Vegetable Paneer & Indian Organic Vegetable Dishes.
Also available as a main course with an extra supplement of £2.00.
Chana Garam Masaladar (V)
Marinated Indian chick peas cooked to a Punjabi recipe.
£3.95
Tarka Dall (V)
A mixture of yellow & pink split lentils cooked with ginger,and laced with royal cumin, fried garlic and asafoetida.
£3.95
Punjabi Maa Cholleyean Di Daal (V)
A mixture of black & white urad, gram pulse & red kidneybeans all pre soaked & cooked on a low flame.
£3.95
Bombay Aloo (V) 
Potatoes cooked in hot spices, flavoured with toasted royal cumin.
£3.95
Methi Alu (V)
Fresh fenugreek and potatoes cooked together to a dry finish.
£3.95
Gobhi Aloo or Gobhi Bhajee (V)
Florets of cauliflower cooked with potatoes in light spices.Also available without potato.
£4.95
Mixed Vegetable Curry or Dry (V)
An assortment of some fresh Indian organic vegetables cooked with turmeric, whole royal cumin, freshly ground spices & fresh herbs.
£4.95
Mushroom Bhajee (V)
Assorted mushroom, cooked with spices & herbs.
£4.95
Till Ravian - or - Ravian Aloo (V)
Baby aubergine cooked with sesame seeds, fresh herbsand spices; or baby aubergine cooked along with potatoes.
£4.95
Bhartha Smoky Brinjal (V)
Aubergine smoked over charcoal, peeled, pulped and thencooked with onion petals. Has a distinctive smoky flavour.
£4.95
Bhindi Du-Piaza (V)
Bhindi (okra) tossed with onions.
£4.95
Saag Bhajee - or - Saag Aloo (V)
Spinach leaves cooked in Indian spices, garlic and herbs,with or without potatoes of your choice.
£4.95
Red Pumpkin “Kalonji Sitaphal” (V)
Chopped pumpkin lightly spiced sautéed with onions,mustard seeds and garlic.
£4.95
Paneer Tawa Masala (V)
Paneer tossed with assorted bell peppers and spices in a tomato-onion masala.
£5.95
Matar Paneer (V)
Homemade cheese pieces cooked with petit pois in amild curry sauce.
£5.95
Saag Paneer (V)
Homemade cheese pieces cooked with spinach.
£5.95