Vegetable Paneer and Indian Organic Vegetable Dishes
(All side dishes are available as a maincourse with an extra supplement of £2.00)
Chana Giaram Masaladar
Marinated Indian chick peas cooked to a Punjabi recipe
£3.75
Dall of the day
Dall of the day cooked with ginger, and laced with Royal Cumin, fried garlic and asafoetida. Sometimes yellow or sometimes “kali” black lentils.
£3.75
Bombay Aloo 
Potatoes cooked in hot spices, flavoured with toasted Royal Cumin.
£3.75
Gobhi Aloo or Gobhi Bhajee
Florets of cauliflower cooked with potatoes in light spices - available without potato as well
£3.95
Mixed Vegetable Curry or Dry
An assortment of fresh vegetables cooked with turmeric, Royal Cumin freshly ground coriander and fennel seeds.
£3.95
Mushroom Bhajee
Finely chopped mushroom well cooked with spices and herbs.
£3.95
Till Ravian
Baby aubergine cooked with sesame seed with fresh herbs and spices.
£3.95
Bhartha Smoky Brinjal
Aubergine smoked over charcoal, peeled, pulped and then cooked with onion petals.
£3.95
Bhindi Du-Pyazza
Bhindi (okra) tossed with onions.
£3.95
Sag Bhajee or Saag Aloo
Spinach leaves cooked in Indian spices, garlic and herbs, with or without potatoes of your choice.
£3.95
Red Pumpkin
Chopped pumpkin lightly spiced sautéed with onions, mustard seeds and garlic.
£3.95
Matter Paneer
Home made cheese pieces cooked with petit pois in a mild curry sauce.
£4.95
Saag Paneer
Home made cheese pieces cooked with spinach.
£4.95
Methi Alu
Fresh fenugreek and potatoes cooked together to a dry finish.
£3.95
Baingan Alu
Aubergine and potatoes cooked within its their own juices and lightly spiced with freshly ground spices
£3.95