Sundries
Poppadom
Plain or spicy
£0.60
Bombay Duck
Crispy fried dried fish (imported)
£1.00
Punjabi Salad
Red onion salad in a tangy lemon dressing with Chaat Masala
£2.00
Dahi Plain
fresh natural yoghurt
£1.50
Raitha
Cucumber in refreshing yoghurt
£2.00
Kachumber
Diced onions, cucumber and tomatoes.
£2.00
Relishes
Kerala Coconut Chutney, Mango Chutney, Pickles, Mint Sauce, our very own Green Chutney, Tomato Chilli Sauce.
£0.75 (per tub)
£3.00 (All 6 relishes)
An extra Sauce (V)
Korma Sauce, Madras Curry Sauce, Vindaloo Curry Sauce, Tikka Masala Sauce, Kallia Sauce, Green Masala Sauce, Twelve Kadi Sauce.
£3.50 (per sauce)
Starters
Soup of the Day
Please ask
£3.95
Onion Bhajia (V)
Deep fried onion fritters with Indian spices.
£3.50 (2 per serving)
Samosa (Meat or Veg)
Triangular shaped crispy pastry stuffed witheither minced lamb or vegetables.
£3.50 (2 per serving)
Vegi Pakora (V)
Deep fried dumplings of potato aubergine,spinach and onion, blended with gram flourand spices, slightly hot.
£4.95 (5 per serving)
Baingan Pakora (V)
Gram flour coated aubergine roundels filled withcheese and herbs, crispy fried.
£4.95 (2 per serving)
Shammi Kebab
Finely pounded lamb and lentil patties, slightly hot.
£4.95 (2 per serving)
Bhalla Papdi Chaat (V)
Lentil dumplings, gram flour crisps and spiced chick peaswith mint chutney, sweetened yoghurt and tamarind chutney.
£5.95 (served chilled)
Prawn Puri
Black Tiger Prawns cooked to a sweet & sour taste,served on deep fried bread called puri.
£6.95
Dhingree Chicken
Supreme breast of chicken stuffed with delicately spicedmushrooms, rolled in gram-flour batter and deep fried.
£6.95
Amritsari Masala Fish
Sole goujons seasoned with a unique blend of selected herbsand spices, deep fried.
Starter £6.95
Main Course £12.95