Nayabb Indian Restaurant

Sundries

Poppadom
Plain or spicy
£0.60

Onion Salad
Seasoned
£1.25

Raitha
Cucumber in refreshing yoghurt
£1.75

Kachumber
An exotic and colourful Indian side salad
£1.75

Relishes
Mango chutney, pickles, mint sauce, our very own green chutney, kerala coconut chutney.
£0.50 (per person or per tub)
£2.50 (all 5 relishes)

Saucy Corner - An extra sauce (v)

Korma sauce £3.00
Madras curry sauce £3.00
Vindaloo curry sauce £3.00
Tikka Masala sauce £3.00
Kallia sauce £3.00
Green Masala sauce £3.00
Twelve Kadi sauce £3.00

Starters

Soup of the Day
Please ask
£3.50

Onion Bhajia (V)
Deep fried onion fritters with Indian spices. "2 per serving"
£2.50

Samosa (M) or (V)
Triangular shaped crispy pastry stuffed either minced lamb or vegetables. "2 per serving"
£3.00

Pakora (V)
Deep fried dumplings of potato aubergine, spinach and onion, blended with gram flour and spices. "5 per serving"
£3.95

Garlic Mushrooms (V)
Lighty spiced mushroom fritters."5 per serving"
£3.95

Lamb's Liver
Medium spiced sliced lamb's liver sautéed with onions and plum tomatoes.
£4.95

Baingan Pakoras (V)
Gram flour coated aubergine roundels filled with cheese and herbs, crispy fried. "2 per serving"
£3.95

Shammi Kabab
Finely pounded lamb and lentil patties, slightly hot. "2 per serving"
£3.95

Prawn Puri
Black Tiger Prawns cooked to a sweet and sour taste, served on deep fried bread called ‘puri’.
£5.95

Dhingree Chicken
Supreme breast of chicken stuffed with delicately spiced garlic mushrooms, rolled in gram-flour batter and deep fried.
£5.95